How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orzo And Snap Pea Salad?

You need 8 ingredients. The key ingredients include: coarse salt, 1/2 lb uncooked orzo pasta, 1 lb sugar snap pea, trimmed and halved crosswise, 2 small yellow squash, halved lengthwise and cut crosswise into 1/2-inch pieces, and more.

Is Orzo And Snap Pea Salad suitable as pasta & noodles?

Yes, Orzo And Snap Pea Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Orzo And Snap Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orzo And Snap Pea Salad Recipe

Name: Orzo And Snap Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: coarse salt; 1/2 lb uncooked orzo pasta; 1 lb sugar snap pea, trimmed and halved crosswise; 2 small yellow squash, halved lengthwise and cut crosswise into 1/2-inch pieces; 3 tablespoons lemon juice; 2 tablespoons olive oil; 2 tablespoons finely grated parmesan cheese; ground pepper

Fresh, crisp and full of flavor — this Orzo And Snap Pea Salad is a must-try. Made with salt, orzo pasta, sugar snap pea and yellow squash. Easy step-by…

This Orzo And Snap Pea Salad relies on simple, everyday ingredients such as coarse salt, uncooked orzo pasta, lemon juice and olive oil. It comes together quickly and makes 4 servings, at about 751 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

coarse salt
1/2 lb uncooked orzo pasta
1 lb sugar snap pea, trimmed and halved crosswise
2 small yellow squash, halved lengthwise and cut crosswise into 1/2-inch pieces
3 tablespoons lemon juice
2 tablespoons olive oil
2 tablespoons finely grated parmesan cheese
ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
751 kcal
Category
Pasta & Noodles

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