Orphan Annie Stew

Name: Orphan Annie Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. beef stew meat; salt and pepper; 1 pkg. frozen peas; 3 cut up onions; 5 potatoes, cut up bite size; 1 large can tomatoes; 1 tsp. sugar; 6 carrots, bite size; 1 c. celery, chopped; 1 bread crust, cubed; 4 Tbsp. tapioca

Eats Now Editorial Team · Soups & Stews

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Orphan Annie Stew – a delicious recipe with beef stew meat, salt, frozen peas, onions, potatoes, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. beef stew meat
salt and pepper
1 pkg. frozen peas
3 cut up onions
5 potatoes, cut up bite size
1 large can tomatoes
1 tsp. sugar
6 carrots, bite size
1 c. celery, chopped
1 bread crust, cubed
4 Tbsp. tapioca

1
Do not brown meat.
2
Mix all in casserole or Dutch oven.
3
Bake covered at 250u00b0 for 5 hours.
4
(Don't peek.)

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. beef stew meat, salt and pepper, 1 pkg. frozen peas, 3 cut up onions, and more.

Yes, Orphan Annie Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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