How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Beef And Dumplings?

You need 14 ingredients. The key ingredients include: 2 pounds ground beef, 1 can (15-1/4 ounces) whole kernel corn, undrained, 1 can (14-1/2 ounces) diced tomatoes, undrained, 1 can (14-1/2 ounces) tomato sauce, and more.

Is Mexican Beef And Dumplings suitable as soups & stews?

Yes, Mexican Beef And Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Beef And Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Beef And Dumplings Recipe

Name: Mexican Beef And Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef; 1 can (15-1/4 ounces) whole kernel corn, undrained; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (14-1/2 ounces) tomato sauce; 1 small onion, chopped; 1/2 cup chopped celery; 1/4 cup chopped green pepper; 1 tablespoon chili powder; 1-1/2 teaspoons salt; 1 cup all-purpose flour; 1 cup cornmeal; 2 teaspoons baking powder; Pinch salt; 1 cup milk

Try this homemade Mexican Beef And Dumplings recipe the whole family will love. Made with ground beef, whole kernel corn, tomatoes and tomato sauce. Eas…

This Mexican Beef And Dumplings relies on simple, everyday ingredients such as ground beef, (14-1/2 ounces) tomato sauce, small onion, chopped and chopped celery. It comes together quickly and makes 4 servings, at about 914 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Beef And Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

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