Orlando Bloom'S Pasta Au Pistou

1. 1

   Cook the pasta according to directions until al dente, then drain and rinse. Pour the pasta back into the saucepan, and replace the lid to keep warm.

2. 2

   In a blender or food processor, combine the parsley, basil, garlic, Parmesan, salt and 1 tablespoon of the oil. Process to a smooth paste.

3. 3

   Heat the remaining tablespoon of oil in a medium frying pan. Add the onion and cook, stirring occasionally, for about 7 minutes or until soft.

4. 4

   Add the tomatoes and cook for about 5 minutes. Reduce the heat and season, adding the brown sugar and cook for about 5 minutes.

5. 5

   Remove from the heat and stir in the herb mixture. Toss the pasta with the sauce and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.