Orkney scallops recipe

1. 1

   Thinly slice the raw scallops and arrange flat on a plate

2. 2

   Mix the extra virgin olive oil and the lemon vinegar to make a dressing

3. 3

   Cook the tapioca in boiling water for 20 minutes until clear.

4. 4

   Drain and refresh in iced water, when cool drain again

5. 5

   To finish, spoon some tapioca over the scallops, pour the dressing around and then place the basil and fraise de bois on the plate.

6. 6

   Add salt to taste

* Per serving · 4 servings · Values may vary.

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