Orkney Pancakes

1. 1

   Mix together the oatmeal, soured cream and syrup, cover and refrigerate overnight.

2. 2

   Mix in the egg, flour, salt and bicarbonate of soda.

3. 3

   Stir in the milk to give a thick batter consistency.

4. 4

   Heat a lightly greased griddle or frying pan until hot, then drop large spoonfuls of the mixture onto the griddle.

5. 5

   Cook until bubbles begin to show on the surface, turn and cook for a further 2 minutes.

6. 6

   Cook remaining mixture in batches.

7. 7

   Serve buttered, with jam if desired.

8. 8

   Can be served warm or cold.

9. 9

   Store at room temperature in airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.