No Crust Quiche

Name: No Crust Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. seasoned croutons; 3 eggs; 1 c. milk; 1 Tbsp. mustard; dash of Tabasco; 4 oz. shredded Swiss; 1 medium onion, chopped; 1/2 green pepper, chopped; 1 c. diced ham; 1/2 tsp. salt; 1/2 tsp. pepper; dash of nutmeg; Parmesan cheese for topping

Eats Now Editorial Team · 256 kcal · Breakfast

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No Crust Quiche – a delicious recipe with croutons, eggs, milk, mustard, shredded Swiss, onion. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 c. seasoned croutons
3 eggs
1 c. milk
1 Tbsp. mustard
dash of Tabasco
4 oz. shredded Swiss
1 medium onion, chopped
1/2 green pepper, chopped
1 c. diced ham
1/2 tsp. salt
1/2 tsp. pepper
dash of nutmeg
Parmesan cheese for topping

1
Crush croutons and mix with 1/4 cup melted butter.
2
Line bottom of greased 10-inch deep pie pan with croutons.
3
Mix rest of ingredients gently and pour over crouton base.
4
Sprinkle Parmesan on top.
5
Bake in preheated 350u00b0 oven for 45 minutes.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. seasoned croutons, 3 eggs, 1 c. milk, 1 Tbsp. mustard, and more.

Yes, No Crust Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
256 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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