Almond Butter, Dark Chocolate & Coconut Cookies Recipe

Name: Almond Butter, Dark Chocolate & Coconut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter, softened; 3/4 cup almond butter; 1/2 cup sugar; 1/2 cup brown sugar; 1 egg; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon kosher salt; 1/2 cup unsweetened coconut flakes; 1/2 cup whole almonds, coarsely chopped; 2 ounces bittersweet chocolate, finely chopped (or 1/2 cup bittersweet chocolate chips)

Servings: persons

1/2 cup unsalted butter, softened
3/4 cup almond butter
1/2 cup sugar
1/2 cup brown sugar
1 egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon kosher salt
1/2 cup unsweetened coconut flakes
1/2 cup whole almonds, coarsely chopped
2 ounces bittersweet chocolate, finely chopped (or 1/2 cup bittersweet chocolate chips)

1
Preheat oven to 350u00b0. Line 2 baking sheets with parchment paper.
2
Cream butter, almond butter, and sugars until smooth. Add egg and vanilla, then beat until well incorporated. In a medium bowl, whisk together flour, baking soda, and salt. Add to the creamed butters and sugars and mix on a low speed until just combined. Stir in the remaining ingredients.
3
Make 1-inch balls of dough (about 2 tablespoons) and place on prepared baking sheets. These are pretty big cookies -- don't crowd them. I baked just 6 per pan. Bake until lightly golden around the edges but still quite soft in the center, 12 to 14 minutes. Allow to cool for a couple of minutes on the baking sheet, then transfer to a wire rack and allow to cool completely. Serve with ice cold milk.

1065

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup unsalted butter, softened, 3/4 cup almond butter, 1/2 cup sugar, 1/2 cup brown sugar, and more.

Yes, Almond Butter, Dark Chocolate & Coconut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Butter, Dark Chocolate & Coconut Cookies

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