Original Recipe Sicilian Succo (Meatballs & Sauce) Recipe

Name: Original Recipe Sicilian Succo (Meatballs & Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the sauce; 4 garlic cloves, chopped; 3 (29 ounce) cans Italian-style tomato sauce; 4 (6 ounce) cans Italian-style tomato paste; 1 tablespoon chopped fresh parsley (one teaspoon dry parsley may be substituted); 1 tablespoon chopped fresh basil (one teaspoon dry basil may be substituted); For the meat balls; 2 lbs ground beef; 1 lb ground pork; 1 cup dry Italian style breadcrumbs; 1 cup grated parmesan cheese; 1 teaspoon garlic powder; 1 tablespoon chopped fresh parsley (one teaspoon dry parsley may be substituted)

Servings: persons

For the sauce
4 garlic cloves, chopped
3 (29 ounce) cans Italian-style tomato sauce
4 (6 ounce) cans Italian-style tomato paste
1 tablespoon chopped fresh parsley (one teaspoon dry parsley may be substituted)
1 tablespoon chopped fresh basil (one teaspoon dry basil may be substituted)
For the meat balls
2 lbs ground beef
1 lb ground pork
1 cup dry Italian style breadcrumbs
1 cup grated parmesan cheese
1 teaspoon garlic powder
1 tablespoon chopped fresh parsley (one teaspoon dry parsley may be substituted)

1
In a heavy sauce pan mix together garlic, tomato sauce, tomato paste, parsley and basil.
2
Bring sauce to a boil and turn down the heat to simmer.
3
In a large bowl mix together the ground beef, ground pork, bread crumbs, Parmesan cheese, garlic powder and parsley.
4
Shape into balls the size of a golf ball.
5
Try to make 40 meat balls.
6
In a skillet, fry meatballs in hot olive oil until brown.
7
Combine the sauce mixture and the meat balls and simmer over low heat for another four hours.

1257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: For the sauce, 4 garlic cloves, chopped, 3 (29 ounce) cans Italian-style tomato sauce, 4 (6 ounce) cans Italian-style tomato paste, and more.

Yes, Original Recipe Sicilian Succo (Meatballs & Sauce) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Original Recipe Sicilian Succo (Meatballs & Sauce)

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