Original Recipe Sicilian Succo (Meatballs & Sauce)

1. 1

   In a heavy sauce pan mix together garlic, tomato sauce, tomato paste, parsley and basil.

2. 2

   Bring sauce to a boil and turn down the heat to simmer.

3. 3

   In a large bowl mix together the ground beef, ground pork, bread crumbs, Parmesan cheese, garlic powder and parsley.

4. 4

   Shape into balls the size of a golf ball.

5. 5

   Try to make 40 meat balls.

6. 6

   In a skillet, fry meatballs in hot olive oil until brown.

7. 7

   Combine the sauce mixture and the meat balls and simmer over low heat for another four hours.

* Per serving · 4 servings · Values may vary.