ORIGINAL PUMPKIN CHEESECAKE DELUXE Recipe

Name: ORIGINAL PUMPKIN CHEESECAKE DELUXE
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup chopped pecans (toasted); 1 box 1 Box (32 cookies total) ginger snap cookies; 3 tbsp brown sugar; 6 tbsp salted butter (melted); 3 packages 8 oz. box cream cheese (softened to room temp); 1 cup firmly packed brown sugar; 1 1/2 cup Pumpkin; 1/2 cup heavy cream; 1/2 tsp ginger; 4 each LG eggs (lightly beaten); 1/4 cup pure maple syrup; 3 tsp pure vanilla extract; 1 tsp cinnamon; 1/4 tsp ground clove

Servings: persons

3/4 cup chopped pecans (toasted)
1 box 1 Box (32 cookies total) ginger snap cookies
3 tbsp brown sugar
6 tbsp salted butter (melted)
3 packages 8 oz. box cream cheese (softened to room temp)
1 cup firmly packed brown sugar
1 1/2 cup Pumpkin
1/2 cup heavy cream
1/2 tsp ginger
4 each LG eggs (lightly beaten)
1/4 cup pure maple syrup
3 tsp pure vanilla extract
1 tsp cinnamon
1/4 tsp ground clove

1
["Sorry, I could have sworn I added temp It's 325 for 70-90 min.", "I unsubscribed to push notifications when a couple of my recipes got trolled by people, not looking for new recipes, but to trash any and everything they see.... My deepest apologies for those actually trying this recipe.", "Place a 9"" springform pan in double thickness of foil, and wrap securely, spray with not stick BAKING spray", "Combine ingredients for crust and press into bottom of pan.", "Whip cream cheese and brown sugar in stand mixer until smooth and light.", "Add pumpkin, heavy cream, maple syrup, vanilla, and spices; mix well", "Add eggs and beat on low until just combined DO NOT OVER MIX, and pour over crust", "Place springform pan into larger pan, fill with 1"" of hot water (in the larger pan)", "Bake 90+ minutes until center is just set and top appears dull.", "Cool on wire rack for 10 min.", "Run knife @ edge of pan to loosen.", "Refrigerate 4+ hours or overnight before removing springform pan."]

1376

kcal

Calories

104

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup chopped pecans (toasted), 1 box 1 Box (32 cookies total) ginger snap cookies, 3 tbsp brown sugar, 6 tbsp salted butter (melted), and more.

Yes, ORIGINAL PUMPKIN CHEESECAKE DELUXE falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

ORIGINAL PUMPKIN CHEESECAKE DELUXE

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions