Original Marshmallows

1. 1

   Make sure the mallow roots aren't moldy or too woody. Marshmallow gives off almost twice its own weight of mucilaginous gel when placed in water.

2. 2

   Make a tea of marshmallow roots by simmering in a pint of water for twenty to thirty minutes. Add additional water if it simmers down. Strain out the roots.

3. 3

   Heat the gum and marshmallow decoction (water) in a double boiler until they are dissolved together. Strain with pressure.

4. 4

   Stir in the sugar as quickly as possible. When dissolved, add the well beaten egg whites, stirring constantly, but take off the fire and continue to stir. Lay out on a flat surface. Let cool, and cut into smaller pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.