Original Joes Sausage, Eggs, and Greens

1. 1

   Rinse the greens well.

2. 2

   Cut the chard leaves into thin shreds; thinly slice the stems.

3. 3

   You should have about 5 cups, lightly packed.

4. 4

   Set the greens aside.

5. 5

   Place a wok or 12-to 14-inch skillet over high heat.

6. 6

   Add the oil.

7. 7

   Crumble the sausage into the pan, stirring frequently until the meat is well browned, about 10 minutes.

8. 8

   Add the onions, garlic, mushrooms, nutmeg, pepper, and oregano.

9. 9

   Stir often, until the onions are soft.

10. 10

    Add the beef stock.

11. 11

    Stir in the greens, a portion at a time, until all the greens are in the pan and just wilted, 10 minutes.

12. 12

    Beat the eggs lightly in a bowl.

13. 13

    Add the eggs to the pan and stir over low heat just until softly set.

14. 14

    Season to taste with salt.

15. 15

    Transfer to a warm serving dish and sprinkle with the cheese.

* Per serving · 4 servings · Values may vary.