Original Joes Sausage, Eggs, and Greens Recipe

Name: Original Joes Sausage, Eggs, and Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds red or green Swiss chard; 2 tablespoons vegetable oil; 1 pound mild Italian sausage, casings removed; 2 large onions, finely chopped; 2 garlic cloves, minced; 1/2 pound mushrooms, sliced; 1/4 teaspoon ground nutmeg; 1/4 teaspoon pepper; 1/4 teaspoon dried oregano; 2 cups beef stock; 6 large eggs; Salt; 1 cup shredded Monterey Jack cheese

Servings: persons

2 pounds red or green Swiss chard
2 tablespoons vegetable oil
1 pound mild Italian sausage, casings removed
2 large onions, finely chopped
2 garlic cloves, minced
1/2 pound mushrooms, sliced
1/4 teaspoon ground nutmeg
1/4 teaspoon pepper
1/4 teaspoon dried oregano
2 cups beef stock
6 large eggs
Salt
1 cup shredded Monterey Jack cheese

1
Rinse the greens well.
2
Cut the chard leaves into thin shreds; thinly slice the stems.
3
You should have about 5 cups, lightly packed.
4
Set the greens aside.
5
Place a wok or 12-to 14-inch skillet over high heat.
6
Add the oil.
7
Crumble the sausage into the pan, stirring frequently until the meat is well browned, about 10 minutes.
8
Add the onions, garlic, mushrooms, nutmeg, pepper, and oregano.
9
Stir often, until the onions are soft.
10
Add the beef stock.
11
Stir in the greens, a portion at a time, until all the greens are in the pan and just wilted, 10 minutes.
12
Beat the eggs lightly in a bowl.
13
Add the eggs to the pan and stir over low heat just until softly set.
14
Season to taste with salt.
15
Transfer to a warm serving dish and sprinkle with the cheese.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounds red or green Swiss chard, 2 tablespoons vegetable oil, 1 pound mild Italian sausage, casings removed, 2 large onions, finely chopped, and more.

Yes, Original Joes Sausage, Eggs, and Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Original Joes Sausage, Eggs, and Greens

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