Bake this irresistible I don't know what to call it but it good at home. Made with pecan grape, eggs, pie crust and nonstick spray. Easy step-by-step in…
This I don't know what to call it but it good relies on simple, everyday ingredients such as large eggs, pie crust 9 inch , 8 ounces and nonstick spray as needed. It comes together quickly and makes 4 servings, at about 334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this I don't know what to call it but it good delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026