Original Girl Scout Cookies

1. 1

   Cream softened butter and sugar in large bowl.

2. 2

   Add eggs, milk and vanilla; mix well.

3. 3

   In separate bowl, mix flour, salt and baking powder.

4. 4

   Add slowly to creamed mixture, mixing well after each addition.

5. 5

   Refrigerate for at least 2 hours.

6. 6

   When ready to bake, spoon out enough to roll out on pastry board, leaving rest in refrigerator.

7. 7

   Roll to 1/8-inch thickness and cut with cookie cutters.

8. 8

   Bake at 375u00b0 for 6 to 8 minutes.

9. 9

   Cool on wire rack. Let cookie sheet cool before putting fresh dough on it.

* Per serving · 4 servings · Values may vary.

No additional tips available.