Original Calzone

1. 1

   Mix ground beef with salt, pepper, onion, parsley, and grated cheese.

2. 2

   Fry off until meat turns brown. After meat cools, mix in mozzarella and provolone cheese and tomato sauce. Roll out dough in approximately 6 inch circle. Put in 1/3 cup of meat mixture and fold over like a apple turnover. Squeeze edges with fork and deep fry or bake until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.