No-Bake Gingerbread Cheesecakes Recipe

Name: No-Bake Gingerbread Cheesecakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Crushed Gingersnaps; 3 Tablespoons Unsalted Butter, melted; 1 package (8 Ounce) Package Cream Cheese, Softened; 1 tub (8-ounce Size) Whipped Topping, Thawed; 3 Tablespoons Molasses; 1/2 teaspoons Ground Ginger; 1/2 teaspoons Ground Cinnamon; 1/4 teaspoons Ground Nutmeg; 1/4 cups Powdered Sugar; Optional For Serving: Whipped Topping, Cookie Crumbs Or Other Toppings Of Choice

Servings: persons

3/4 cups Crushed Gingersnaps
3 Tablespoons Unsalted Butter, melted
1 package (8 Ounce) Package Cream Cheese, Softened
1 tub (8-ounce Size) Whipped Topping, Thawed
3 Tablespoons Molasses
1/2 teaspoons Ground Ginger
1/2 teaspoons Ground Cinnamon
1/4 teaspoons Ground Nutmeg
1/4 cups Powdered Sugar
Optional For Serving: Whipped Topping, Cookie Crumbs Or Other Toppings Of Choice

1
1. Divide the gingersnap crumbs evenly amongst individual serving bowls or ramekins and press down to make a crust. Drizzle some of the melted butter over the crumbs in each dish. Place the bowls in the freezer.
2
2. In a large mixing bowl, beat together the cream cheese, whipped topping, molasses, spices and powdered sugar until well-combined.
3
3. Remove the bowls from the freezer. Pipe or spoon the filling into each bowl on top of the crust. Cover and refrigerate for at least 4 hours before serving (overnight is best).
4
Top with more whipped topping or whipped cream, festive sprinkles, gingerbread cookies or whatever your heart desires!

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cups Crushed Gingersnaps, 3 Tablespoons Unsalted Butter, melted, 1 package (8 Ounce) Package Cream Cheese, Softened, 1 tub (8-ounce Size) Whipped Topping, Thawed, and more.

Yes, No-Bake Gingerbread Cheesecakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Bake Gingerbread Cheesecakes

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