Original Buffalo Chicken Wings Recipe

Name: Original Buffalo Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Wings; 20 -25 chicken wings; 2 cups vegetable oil; 1/4 cup melted butter; 1 (3 ounce) bottle louisiana hot sauce; Blue Cheese Dressing; 2 cups mayonnaise; 3 tablespoons cider vinegar; 1/2 teaspoon dry mustard; 1/2 teaspoon white pepper; 1/4 teaspoon salt; 8 ounces blue cheese, crumbled; 1/4 - 1/2 cup cold water

Servings: persons

Wings
20 -25 chicken wings
2 cups vegetable oil
1/4 cup melted butter
1 (3 ounce) bottle louisiana hot sauce
Blue Cheese Dressing
2 cups mayonnaise
3 tablespoons cider vinegar
1/2 teaspoon dry mustard
1/2 teaspoon white pepper
1/4 teaspoon salt
8 ounces blue cheese, crumbled
1/4 - 1/2 cup cold water

1
Wings:
2
Disjoint the chicken wings and discard the tips. Rinse and pat dry. The wings must be completely dry to fry properly since there is no batter or breading.
3
Preheat the oil in a deep fryer or a large deep pan to 365u00b0F.
4
Add the chicken wings a few at a time to the hot oil. Do not allow the oil to cool as the chicken is added. Deep-fry for 6-10 minutes or until crisp and golden brown. Drain well by shaking in the fryer basket or a strainer.
5
Blend the butter with 1/2 bottle of hot sauce for medium-hot wings. Add additional hot sauce for hotter wings or additional butter for milder wings.
6
Combine the wings and the hot sauce in a large container. Let stand, covered.
7
Serve the chicken wings w/ Bleu Cheese Dressing and celery sticks.
8
Blue Cheese Dressing:
9
Combine the mayonnaise, vinegar, dry mustard, pepper, and salt in a large bowl and beat until well blended. Mix in the blue cheese.
10
Add enough cold water gradually to make the dressing of the desired consistency, whisking constantly.
11
Store in an airtight container in the refrigerator.

3034

kcal

Calories

260

Fat

Carbs

171

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Wings, 20 -25 chicken wings, 2 cups vegetable oil, 1/4 cup melted butter, and more.

Yes, Original Buffalo Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Original Buffalo Chicken Wings

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