Coconut Lemon Bars

Name: Coconut Lemon Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces crescent rolls; 1 cup sugar; 1 cup flaked coconut; 2 tablespoons flour; ½ teaspoon baking powder; ½ teaspoon grated lemon peel; ¼ teaspoon salt; 2 eggs, slightly beaten; 2 tablespoons lemon juice; 2 tablespoons butter or 2 tablespoons margarine, melted

Eats Now Editorial Team · 345 kcal · General

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Coconut Lemon Bars – a delicious recipe with crescent rolls, sugar, flaked coconut, flour, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 ounces crescent rolls
1 cup sugar
1 cup flaked coconut
2 tablespoons flour
½ teaspoon baking powder
½ teaspoon grated lemon peel
¼ teaspoon salt
2 eggs, slightly beaten
2 tablespoons lemon juice
2 tablespoons butter or 2 tablespoons margarine, melted

1
Unroll dough into 2 long rectangles; place in ungreased 13 X 9 inch pan.
2
Press over bottom and 1/2 inch up sides to form crust.
3
Seal perforations.
4
Bake at 375 degrees for 5 minutes.
5
In a medium bowl, combine all filling ingredients.
6
Pour over partially baked crust.
7
Bake at 375 degrees for an additional 12 to 17 minutes or until light golden brown.
8
Cool, cut into bars.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces crescent rolls, 1 cup sugar, 1 cup flaked coconut, 2 tablespoons flour, and more.

Yes, Coconut Lemon Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
345 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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