Original Banana Pudding

1. 1

   Mix 1/2 cup sugar, flour and salt in top of double boiler. Stir in 4 egg yolks and milk.

2. 2

   Blend well.

3. 3

   Cook, uncovered, over boiling water.

4. 4

   Stir until thickened.

5. 5

   Reduce heat and cook, stirring, for five minutes.

6. 6

   Remove from heat, add vanilla.

7. 7

   Spread small amount of mixture on the bottom of your casserole dish, cover with a layer of vanilla wafers.

8. 8

   Top with layers of bananas.

9. 9

   Cover with custard.

10. 10

    Make 3 layers of each.

11. 11

    End with a layer of custard. Garnish with crumbs of wafers on top.

12. 12

    Let your banana pudding cool for 1/2 hour, and it is ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.