Grandma B'S Oatmeal Cookies(Low-Cal, Diabetic) Recipe

Name: Grandma B'S Oatmeal Cookies(Low-Cal, Diabetic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. unsalted margarine; 1/4 c. sugar; 1/4 c. molasses; 1/4 c. egg substitute; 6 oz. thawed frozen orange juice concentrate; 1/2 c. rolled oats; 1/4 c. raisins; 1/4 c. chopped walnuts; 2 c. flour; 1 tsp. baking soda; 1/2 tsp. ginger; 1/4 tsp. salt; 1/2 tsp. cinnamon; 1/4 tsp. cloves; 1/4 tsp. nutmeg

Servings: persons

1/4 c. unsalted margarine
1/4 c. sugar
1/4 c. molasses
1/4 c. egg substitute
6 oz. thawed frozen orange juice concentrate
1/2 c. rolled oats
1/4 c. raisins
1/4 c. chopped walnuts
2 c. flour
1 tsp. baking soda
1/2 tsp. ginger
1/4 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. cloves
1/4 tsp. nutmeg

1
Preheat oven to 325u00b0.
2
Spray baking pan, 9 x 13-inch, with vegetable spray.
3
Cream margarine and sugar until fluffy.
4
Stir in molasses, egg substitute and orange juice concentrate.
5
Mix in the remaining ingredients.
6
Spread in pan.
7
Bake for 25 to 30 minutes. Cool.
8
Cut into bars 2 x 1 1/2-inches.
9
One serving equals 1 bar. Yields 32 servings.

753

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 c. unsalted margarine, 1/4 c. sugar, 1/4 c. molasses, 1/4 c. egg substitute, and more.

Yes, Grandma B'S Oatmeal Cookies(Low-Cal, Diabetic) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma B'S Oatmeal Cookies(Low-Cal, Diabetic)

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