How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma B'S Oatmeal Cookies(Low-Cal, Diabetic) ?

You need 15 ingredients. The key ingredients include: 1/4 c. unsalted margarine, 1/4 c. sugar, 1/4 c. molasses, 1/4 c. egg substitute, and more.

Is Grandma B'S Oatmeal Cookies(Low-Cal, Diabetic) suitable as baking & desserts?

Yes, Grandma B'S Oatmeal Cookies(Low-Cal, Diabetic) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma B'S Oatmeal Cookies(Low-Cal, Diabetic) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma B'S Oatmeal Cookies(Low-Cal, Diabetic)

Name: Grandma B'S Oatmeal Cookies(Low-Cal, Diabetic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. unsalted margarine; 1/4 c. sugar; 1/4 c. molasses; 1/4 c. egg substitute; 6 oz. thawed frozen orange juice concentrate; 1/2 c. rolled oats; 1/4 c. raisins; 1/4 c. chopped walnuts; 2 c. flour; 1 tsp. baking soda; 1/2 tsp. ginger; 1/4 tsp. salt; 1/2 tsp. cinnamon; 1/4 tsp. cloves; 1/4 tsp. nutmeg

Start your day right with this Grandma B'S Oatmeal Cookies(Low-Cal, Diabetic) recipe. Made with unsalted margarine, sugar, molasses and egg substitute. …

This Grandma B'S Oatmeal Cookies(Low-Cal, Diabetic) relies on simple, everyday ingredients such as unsalted margarine, sugar, molasses and egg substitute. It comes together quickly and makes 4 servings, at about 753 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Grandma B'S Oatmeal Cookies(Low-Cal, Diabetic) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grandma B'S Oatmeal Cookies(Low-Cal, Diabetic)

Tips for the best results

Variations & substitutions

My Personal Notes

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