Original Banana Bread

Name: Original Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mashed bananas; 1/2 cup sugar; 1/2 cup vegetable oil; 1 egg; 1 cup all purpose flour; 1/2 cup whole wheat flour; 1 tsp. baking powder; 1 tsp. baking soda; 1/4 tsp. salt; 1/4 cup chopped nuts or raisins (optional)

Eats Now Editorial Team · 612 kcal · Baking & Desserts

Jump to Recipe

Original Banana Bread – a delicious recipe with bananas, sugar, vegetable oil, egg, flour, whole wheat flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup mashed bananas
1/2 cup sugar
1/2 cup vegetable oil
1 egg
1 cup all purpose flour
1/2 cup whole wheat flour
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1/4 cup chopped nuts or raisins (optional)

1
In a large bowl, beat bananas, sugar, oil, and egg.
2
In a medium bowl, combine both flours, baking soda and powder, and salt.
3
Add to banana mixture, stirring just until moist.
4
Stir in nuts or raisins.
5
Pour into a greased loaf pan.
6
Bake in a preheated 350 degree oven for 45 minutes or until toothpick comes out clean.
7
Cool on wire rack for 10 minutes.
8
Remove from pan to cool completely.

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup mashed bananas, 1/2 cup sugar, 1/2 cup vegetable oil, 1 egg, and more.

Yes, Original Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
612 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cow Pies
Pudding Dessert
Norwegian Honey Cake
Blueberry Cheesecake

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy