How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Biscuit?

You need 5 ingredients. The key ingredients include: 1 (8 oz.) sharp cheese, grated, 2 sticks margarine, 2 1/2 c. self-rising flour, 1/2 tsp. ground red pepper, and more.

Is Cheese Biscuit suitable as baking & desserts?

Yes, Cheese Biscuit falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheese Biscuit?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Biscuit Recipe

Name: Cheese Biscuit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (8 oz.) sharp cheese, grated; 2 sticks margarine; 2 1/2 c. self-rising flour; 1/2 tsp. ground red pepper; pecan halves

Cheese Biscuit – a delicious recipe with cheese, margarine, flour, ground red pepper, pecan halves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 oz.) sharp cheese, grated
2 sticks margarine
2 1/2 c. self-rising flour
1/2 tsp. ground red pepper
pecan halves

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese Biscuit

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