Original 1886 Velveeta Cheese Soup Recipe

Name: Original 1886 Velveeta Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1/2 cup onion, diced; 1/2 cup celery, diced; 1/2 cup carrot, diced; 1 1/2 tablespoons cornstarch; 4 cups chicken broth (room temp.); 4 cups milk (room temp.); 1/8 teaspoon baking soda; 1 lb Velveeta cheese, cubed; 1 teaspoon salt & pepper; 1/8 teaspoon cayenne pepper; 1 tablespoon dried parsley; 1/2 teaspoon paprika

Servings: persons

1/4 cup butter
1/2 cup onion, diced
1/2 cup celery, diced
1/2 cup carrot, diced
1 1/2 tablespoons cornstarch
4 cups chicken broth (room temp.)
4 cups milk (room temp.)
1/8 teaspoon baking soda
1 lb Velveeta cheese, cubed
1 teaspoon salt & pepper
1/8 teaspoon cayenne pepper
1 tablespoon dried parsley
1/2 teaspoon paprika

1
Melt butter in heavy saucepan. Saute' vegetables until tender.
2
Stir in flour and cornstarch. Cook until bubbly.
3
Add stock and milk gradually;
4
blending into smooth sauce.
5
Add soda and cheese cubes; stir until
6
thickened.
7
Season with salt & pepper; add parsley.
8
Before serving,heat thoroughly in double boiler. DO NOT LET BOIL.
9
Garnish with paprika.
10
Serve and enjoy!

1157

kcal

Calories

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup butter, 1/2 cup onion, diced, 1/2 cup celery, diced, 1/2 cup carrot, diced, and more.

Yes, Original 1886 Velveeta Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Original 1886 Velveeta Cheese Soup

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