Oriental Veggies

Name: Oriental Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sliced onion; 1 c. sliced carrot; 1 c. sliced cauliflower; 1 c. sliced green beans; 2 Tbsp. peanut oil; 1 c. water; 2 tsp. powdered chicken stock; 2 tsp. cornstarch; 1/2 tsp. garlic powder; 2 Tbsp. soy sauce; 1/4 tsp. Chinese 5-Spice

Eats Now Editorial Team · 131 kcal · Meat & Poultry

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Oriental Veggies – a delicious recipe with onion, carrot, cauliflower, green beans, peanut oil, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. sliced onion
1 c. sliced carrot
1 c. sliced cauliflower
1 c. sliced green beans
2 Tbsp. peanut oil
1 c. water
2 tsp. powdered chicken stock
2 tsp. cornstarch
1/2 tsp. garlic powder
2 Tbsp. soy sauce
1/4 tsp. Chinese 5-Spice

1
In skillet, heat oil and cook sliced green beans, cauliflower, carrots and onion.
2
Combine sauce ingredients (water, chicken stock base, cornstarch and garlic powder).
3
Add to cooked vegetables.
4
Heat through until thickened.

131

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. sliced onion, 1 c. sliced carrot, 1 c. sliced cauliflower, 1 c. sliced green beans, and more.

Yes, Oriental Veggies falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
131 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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