Chiang Mai Noodles Recipe

Name: Chiang Mai Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces dried rice noodles; 2 tablespoons sunflower oil; 3 asian red shallots, chopped; 2 zucchini, sliced; 2 garlic cloves, sliced; 8 cremini mushrooms, sliced; 1 red bell pepper, diced; ½ teaspoon dried chili pepper flakes; 3 tablespoons thai green curry paste (homemade is better, but commercial will do); 1 cup coconut milk; 1 cup vegetable stock; 1 tablespoon fish sauce; 1 teaspoon palm sugar or 1 teaspoon light brown sugar; 1 tablespoon fresh lime juice; roasted unsalted peanuts, chopped; chopped cilantro leaf

Servings: persons

8 ounces dried rice noodles
2 tablespoons sunflower oil
3 asian red shallots, chopped
2 zucchini, sliced
2 garlic cloves, sliced
8 cremini mushrooms, sliced
1 red bell pepper, diced
½ teaspoon dried chili pepper flakes
3 tablespoons thai green curry paste (homemade is better, but commercial will do)
1 cup coconut milk
1 cup vegetable stock
1 tablespoon fish sauce
1 teaspoon palm sugar or 1 teaspoon light brown sugar
1 tablespoon fresh lime juice
roasted unsalted peanuts, chopped
chopped cilantro leaf

1
Cook noodles by following package directions; drain, refresh under cold running water and set aside.
2
Heat a wok until it is hot; add in oil, then add in the shallots; stir-fry for 2 minutes.
3
Add in the zucchini, garlic, mushrooms, and red pepper; stir-fry 1 minute.
4
Stir in the chili flakes and curry paste; cook for 2 minutes.
5
Pour in the coconut milk, stock, and fish sauce; stir in the sugar and bring to a boil.
6
Reduce heat, and simmer, covered, for 10 minutes; add in the cooked noodles and heat through, stirring gently.
7
Divide among 4 warmed bowls and serve, sprinkled with peanuts and cilantro.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 ounces dried rice noodles, 2 tablespoons sunflower oil, 3 asian red shallots, chopped, 2 zucchini, sliced, and more.

Yes, Chiang Mai Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chiang Mai Noodles

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