Marengo Cavour Recipe

Name: Marengo Cavour
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 6 egg whites; 1/2 teaspoon cream of tartar; 1 cup sugar; 1 teaspoon vanilla; 2 cups whipping cream; 1 teaspoon instant coffee; 4 tablespoons Frangelico; 2 tablespoons Kahlua; 1 teaspoon vanilla; 10 ounces semisweet chocolate

Servings: persons

6 egg whites
1/2 teaspoon cream of tartar
1 cup sugar
1 teaspoon vanilla
2 cups whipping cream
1 teaspoon instant coffee
4 tablespoons Frangelico
2 tablespoons Kahlua
1 teaspoon vanilla
10 ounces semisweet chocolate

1
["Combine 6 eggs whites and 1/2 tsp cream of tartar. Beat at highest speed just until frothy.", "Continue beating and add 1 cup of sugar, 1 Tbls. every minute, sprinkling it gradually over the mixing whites.", "Add 1tsp. vanilla and beat for 2 minutes. The whites should hold very stiff, sharp unbending peaks.", "Trace two 8"" circles on parchment paperand place on two baking sheets. Using pas-try bag with plain tip, spread half of meringue on each disk. On second circle pipe with decorative swirls and puffs.", "Bake in 250 F oven 1 1/2 hours (color should be pure white to pale amber). Switch meringues halfway through baking. Turn off oven, leave meringues in closed oven for 3-4 hours to continue drying, or to leave in oven overnight.", "Blend 1 teaspoons instant coffee powder, 4 Tbls.Frangelico, 2 Tbls. Kahlua and 1 teaspoons vanilla.", "Beat 2 cups whipping cream until stiff, fold in coffee mixture and 10 oz.coarsely chopped chocolate.", "Place flat meringue on plate, spreadwhipped cream just on top disk. Place decorative disk on top. Cut in wedges."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 egg whites, 1/2 teaspoon cream of tartar, 1 cup sugar, 1 teaspoon vanilla, and more.

Yes, Marengo Cavour falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marengo Cavour

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