Oriental Vegetable Wontons Recipe

Name: Oriental Vegetable Wontons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons rice wine vinegar; 1 tablespoon low-sodium soy sauce; 1/4 teaspoon garlic powder; 1/8 teaspoon ground ginger; 2 tablespoons chopped fresh broccoli; 2 tablespoons chopped cabbage; 1 tablespoon chopped onion; 1 tablespoon chopped fresh mushrooms; 1 tablespoon fresh bean sprouts; 1/2 teaspoon garlic powder; 6 fresh or frozen wonton skins, thawed; Vegetable cooking spray

Servings: persons

2 tablespoons rice wine vinegar
1 tablespoon low-sodium soy sauce
1/4 teaspoon garlic powder
1/8 teaspoon ground ginger
2 tablespoons chopped fresh broccoli
2 tablespoons chopped cabbage
1 tablespoon chopped onion
1 tablespoon chopped fresh mushrooms
1 tablespoon fresh bean sprouts
1/2 teaspoon garlic powder
6 fresh or frozen wonton skins, thawed
Vegetable cooking spray

1
Combine first 4 ingredients, stirring well; set aside.
2
Position knife blade in food processor bowl, and add broccoli and next 5 ingredients. Process until mixture is minced, scraping sides of processor bowl once.
3
Place vegetable mixture evenly on top corner of each wonton skin. Fold top point of wonton skin over filling; tuck point under filling. Roll once toward center, covering filling and leaving about 1 inch unrolled at bottom of skin. Moisten remaining corners with water; bring corners together, and overlap, pressing ends together to seal securely.
4
Cook wontons in boiling water 3 minutes or until tender. Drain; coat wontons with cooking spray, and arrange on 2 serving plates. Serve with vinegar mixture.

kcal

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Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons rice wine vinegar, 1 tablespoon low-sodium soy sauce, 1/4 teaspoon garlic powder, 1/8 teaspoon ground ginger, and more.

Yes, Oriental Vegetable Wontons falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Vegetable Wontons

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