Oriental Vegetable Wontons Recipe

Name: Oriental Vegetable Wontons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons rice wine vinegar; 1 tablespoon low-sodium soy sauce; 1/4 teaspoon garlic powder; 1/8 teaspoon ground ginger; 2 tablespoons chopped fresh broccoli; 2 tablespoons chopped cabbage; 1 tablespoon chopped onion; 1 tablespoon chopped fresh mushrooms; 1 tablespoon fresh bean sprouts; 1/2 teaspoon garlic powder; 6 fresh or frozen wonton skins, thawed; Vegetable cooking spray

Servings: persons

2 tablespoons rice wine vinegar
1 tablespoon low-sodium soy sauce
1/4 teaspoon garlic powder
1/8 teaspoon ground ginger
2 tablespoons chopped fresh broccoli
2 tablespoons chopped cabbage
1 tablespoon chopped onion
1 tablespoon chopped fresh mushrooms
1 tablespoon fresh bean sprouts
1/2 teaspoon garlic powder
6 fresh or frozen wonton skins, thawed
Vegetable cooking spray

1
Combine first 4 ingredients, stirring well; set aside.
2
Position knife blade in food processor bowl, and add broccoli and next 5 ingredients. Process until mixture is minced, scraping sides of processor bowl once.
3
Place vegetable mixture evenly on top corner of each wonton skin. Fold top point of wonton skin over filling; tuck point under filling. Roll once toward center, covering filling and leaving about 1 inch unrolled at bottom of skin. Moisten remaining corners with water; bring corners together, and overlap, pressing ends together to seal securely.
4
Cook wontons in boiling water 3 minutes or until tender. Drain; coat wontons with cooking spray, and arrange on 2 serving plates. Serve with vinegar mixture.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons rice wine vinegar, 1 tablespoon low-sodium soy sauce, 1/4 teaspoon garlic powder, 1/8 teaspoon ground ginger, and more.

Yes, Oriental Vegetable Wontons falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Oriental Vegetable Wontons

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions