How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Vegetable Soup?

You need 15 ingredients. The key ingredients include: 1 can bean sprouts, rinsed, 2 c. chopped bok choy, 1 green pepper, thinly sliced, 2 fresh tomatoes, quartered, and more.

Is Oriental Vegetable Soup suitable as soups & stews?

Yes, Oriental Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oriental Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Vegetable Soup Recipe

Name: Oriental Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 can bean sprouts, rinsed; 2 c. chopped bok choy; 1 green pepper, thinly sliced; 2 fresh tomatoes, quartered; 4 cloves garlic, finely chopped; 1 tsp. basil; 1 tsp. chili powder; dash of Tabasco; 1 pkg. frozen snow peas; 1 small can bamboo shoots, rinsed; 2 (16 oz.) cans crushed tomatoes; 1 Tbsp. minced ginger; 1/2 tsp. celery seed; 2 tsp. soy sauce; 78 oz. chicken broth

Oriental Vegetable Soup – a delicious recipe with bean sprouts, bok choy, green pepper, fresh tomatoes, garlic, basil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Oriental Vegetable Soup

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