How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Vegetable Soup?

You need 15 ingredients. The key ingredients include: 1 can bean sprouts, rinsed, 2 c. chopped bok choy, 1 green pepper, thinly sliced, 2 fresh tomatoes, quartered, and more.

Is Oriental Vegetable Soup suitable as soups & stews?

Yes, Oriental Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oriental Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Vegetable Soup Recipe

Name: Oriental Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can bean sprouts, rinsed; 2 c. chopped bok choy; 1 green pepper, thinly sliced; 2 fresh tomatoes, quartered; 4 cloves garlic, finely chopped; 1 tsp. basil; 1 tsp. chili powder; dash of Tabasco; 1 pkg. frozen snow peas; 1 small can bamboo shoots, rinsed; 2 (16 oz.) cans crushed tomatoes; 1 Tbsp. minced ginger; 1/2 tsp. celery seed; 2 tsp. soy sauce; 78 oz. chicken broth

Warm up with this hearty Oriental Vegetable Soup recipe. Made with bean sprouts, bok choy, green pepper and fresh tomatoes. Easy step-by-step instructio…

This Oriental Vegetable Soup relies on simple, everyday ingredients such as bean sprouts, rinsed, chopped bok choy, green pepper, thinly sliced and fresh tomatoes, quartered. It comes together quickly and makes 4 servings, at about 988 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Oriental Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions