Potato Balls

1. 1

   Rub cooked potatos through a sieve, and season with salt and pepper.

2. 2

   Stir in milk and grated cheese, then half the well beaten egg.

3. 3

   Form into balls and dust with flour.

4. 4

   Let them rest for an hour or more.

5. 5

   Dip in beaten egg, then in breadcrumbs and fry a golden brown in boiling fat.

6. 6

   Drain and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.