How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Turkey Stir-Fry?

You need 6 ingredients. The key ingredients include: 1-2 lb. fresh turkey breast, cut in strips, 1 lb. bok choy, 1 (8 oz.) can water chestnuts, 1 small can mushrooms or 2 oz. fresh mushrooms, and more.

Is Oriental Turkey Stir-Fry suitable as meat & poultry?

Yes, Oriental Turkey Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oriental Turkey Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Turkey Stir-Fry Recipe

Name: Oriental Turkey Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-2 lb. fresh turkey breast, cut in strips; 1 lb. bok choy; 1 (8 oz.) can water chestnuts; 1 small can mushrooms or 2 oz. fresh mushrooms; 3 green onions; 1 Tbsp. oil

Oriental Turkey Stir-Fry – a delicious recipe with fresh turkey breast, bok choy, water chestnuts, mushrooms, green onions, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1-2 lb. fresh turkey breast, cut in strips
1 lb. bok choy
1 (8 oz.) can water chestnuts
1 small can mushrooms or 2 oz. fresh mushrooms
3 green onions
1 Tbsp. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
114 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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