How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Tofu, Onion, and Mushroom Kabobs?

You need 13 ingredients. The key ingredients include: 1/3 cup light soy sauce, 1/3 cup fresh unsweetened orange juice, 1 tablespoon rice vinegar, 1 tablespoon sesame oil, and more.

Is Oriental Tofu, Onion, and Mushroom Kabobs suitable as vegetarian?

Yes, Oriental Tofu, Onion, and Mushroom Kabobs falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Oriental Tofu, Onion, and Mushroom Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Tofu, Onion, and Mushroom Kabobs Recipe

Name: Oriental Tofu, Onion, and Mushroom Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup light soy sauce; 1/3 cup fresh unsweetened orange juice; 1 tablespoon rice vinegar; 1 tablespoon sesame oil; 1 garlic clove, finely chopped; 2 tablespoons chopped cilantro; 2 tablespoons finely chopped ginger; 1/2 teaspoon finely chopped chile; 1 head bok choy; 1 pound firm tofu, drained and cut in l-inch cubes (about 4 cups); 20 shiitake or button mushrooms; 1 red onion, cut lengthwise into 8 wedges; Wooden skewers, soaked in water for about 30 minutes

Oriental Tofu, Onion, and Mushroom Kabobs

Eats Now Editorial Team · 219 kcal · Vegetarian

Oriental Tofu, Onion, and Mushroom Kabobs – a delicious recipe with soy sauce, orange juice, rice vinegar, sesame oil, garlic, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Oriental Tofu, Onion, and Mushroom Kabobs

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