How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Tofu, Onion, and Mushroom Kabobs?

You need 13 ingredients. The key ingredients include: 1/3 cup light soy sauce, 1/3 cup fresh unsweetened orange juice, 1 tablespoon rice vinegar, 1 tablespoon sesame oil, and more.

Is Oriental Tofu, Onion, and Mushroom Kabobs suitable as vegetarian?

Yes, Oriental Tofu, Onion, and Mushroom Kabobs falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Oriental Tofu, Onion, and Mushroom Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Tofu, Onion, and Mushroom Kabobs Recipe

Name: Oriental Tofu, Onion, and Mushroom Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup light soy sauce; 1/3 cup fresh unsweetened orange juice; 1 tablespoon rice vinegar; 1 tablespoon sesame oil; 1 garlic clove, finely chopped; 2 tablespoons chopped cilantro; 2 tablespoons finely chopped ginger; 1/2 teaspoon finely chopped chile; 1 head bok choy; 1 pound firm tofu, drained and cut in l-inch cubes (about 4 cups); 20 shiitake or button mushrooms; 1 red onion, cut lengthwise into 8 wedges; Wooden skewers, soaked in water for about 30 minutes

Try this homemade Oriental Tofu, Onion, and Mushroom Kabobs recipe the whole family will love. Made with soy sauce, orange juice, rice vinegar and sesam…

This Oriental Tofu, Onion, and Mushroom Kabobs relies on simple, everyday ingredients such as light soy sauce, rice vinegar, sesame oil and garlic clove, finely chopped. It comes together quickly and makes 4 servings, at about 219 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oriental Tofu, Onion, and Mushroom Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions