Oriental Tacos With Black And Blue Tuna

1. 1

   Marinate tuna slices in soy sauce in a bowl, 10 to 15 minutes.

2. 2

   Remove fish from soy sauce to a plate and season with black pepper; set aside.

3. 3

   Whisk sour cream and wasabi paste together in a small bowl; cover and refrigerate until ready to use.

4. 4

   Heat peanut oil in a heavy skillet over high heat. Sear tuna slices in hot oil until lightly browned, 15 to 20 seconds per side.

5. 5

   Transfer rare tuna to a cutting board and cut into smaller pieces.

6. 6

   Heat tortillas in a clean skillet over medium heat until warmed through, about 1 minute each.

7. 7

   Serve tuna in warm tortillas topped with cabbage, green onion, and wasabi sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.