Oriental Styled Chicken Rice Topping

1. 1

   Boil the water with the salt.

2. 2

   Add the rice and boil for about 5 minutes to give it stickiness and moisture. Remove and put it in a bowl.

3. 3

   Marinate the chicken in the soy sauce and pepper for about 10 minutes.

4. 4

   Mix the flour with the 5 spice powder, add the chicken and toss it around to coat it.

5. 5

   Fry the chicken for 3 mins on each side or until cooked.

6. 6

   Remove the chicken and drain oil with paper towels

7. 7

   Now cut the chicken into bite sized pieces and serve it on top of the rice that was boiled earlier.

* Per serving · 4 servings · Values may vary.

No additional tips available.