How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental-Style Round Steak?

You need 18 ingredients. The key ingredients include: 2 lbs boneless beef top round steaks, cut into 3-inch strips, 2 tablespoons vegetable oil, 1 cup onion, 3 celery ribs, chopped, and more.

Is Oriental-Style Round Steak suitable as meat & poultry?

Yes, Oriental-Style Round Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oriental-Style Round Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental-Style Round Steak Recipe

Name: Oriental-Style Round Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless beef top round steaks, cut into 3-inch strips; 2 tablespoons vegetable oil; 1 cup onion; 3 celery ribs, chopped; 1/4 cup soy sauce; 1 teaspoon sugar; 1/2 teaspoon salt; 1/2 teaspoon minced garlic; 1/4 teaspoon ground ginger; 1/4 teaspoon pepper; 2 medium green peppers, julienned; 1 (15 ounce) can tomato sauce; 1 (14 ounce) can bean sprouts, rinsed and drained; 1 (8 ounce) can sliced water chestnuts, drained; 1 (4 1/2 ounce) jar sliced mushrooms, drained; 1 tablespoon cornstarch; 1/2 cup cold water; hot cooked rice

Oriental-Style Round Steak

Eats Now Editorial Team · 768 kcal · Meat & Poultry

Oriental-Style Round Steak – a delicious recipe with vegetable oil, onion, celery, soy sauce, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Oriental-Style Round Steak

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