Grandma'S Italian Meatballs

1. 1

   Mix ground beef, garlic, bread crumbs, egg, basil, parmesan cheese, and parsley until combined. Do not overwork meatball mixture.

2. 2

   Make golfball size meatballs with meatball mixture.

3. 3

   Brown meatballs in a frying pan over medium heat, or bake at 375 degrees F for about 10 minutes, until cooked through.

4. 4

   Combine browned meatballs in a pot with sauce and raisins.

5. 5

   Cook covered, simmering gently over low heat, for at least 3 hours and up to 5 hours, stirring gently occasionaly.

6. 6

   If sauce becomes too thick over the course of cooking, a small amount of water can be added to thin it.

7. 7

   Serve over spaghetti, on rolls, or however your heart desires.

* Per serving · 4 servings · Values may vary.

No additional tips available.