Oriental-Style Franks

Name: Oriental-Style Franks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. water; 1 Tbsp. soy sauce; 1 Tbsp. honey; 2 tsp. sugar; 1/2 tsp. cornstarch; 1/8 tsp. garlic powder; 1/8 tsp. ground ginger; 1 Tbsp. vegetable oil; 1 green onion, chopped; 1 (12 oz.) pkg. frankfurters or smoked sausage, cut into 1/4-inch diagonal slices

Eats Now Editorial Team · 69 kcal · General

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Oriental-Style Franks – a delicious recipe with water, soy sauce, honey, sugar, cornstarch, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tbsp. water
1 Tbsp. soy sauce
1 Tbsp. honey
2 tsp. sugar
1/2 tsp. cornstarch
1/8 tsp. garlic powder
1/8 tsp. ground ginger
1 Tbsp. vegetable oil
1 green onion, chopped
1 (12 oz.) pkg. frankfurters or smoked sausage, cut into 1/4-inch diagonal slices

1
Mix water, soy sauce, honey, sugar, cornstarch, garlic powder and ginger.
2
Cook frankfurters or sausage in oil, just until edges begin to curl.
3
Stir in soy sauce mixture.
4
Cook, stirring constantly, until mixture thickens and frankfurters or sausages are evenly coated.
5
Stir in green onion.
6
Serve with fancy wooden picks.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. water, 1 Tbsp. soy sauce, 1 Tbsp. honey, 2 tsp. sugar, and more.

Yes, Oriental-Style Franks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
69 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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