Round Raisin Bread

1. 1

   Combine raisins, water and soda.

2. 2

   Bring to a boil.

3. 3

   When mixture begins to foam, remove from heat and cool.

4. 4

   Beat together eggs, sugar, salt and vanilla.

5. 5

   Add the raisin mixture alternately with flour to the egg mixture.

6. 6

   Pour batter into 4 well-greased and floured cans.

7. 7

   Bake a little over an hour at 350u00b0.

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