Oriental Style Beef Filets Recipe

Name: Oriental Style Beef Filets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each beef, filet mignon; 1 teaspoon seasoned salt; 4 teaspoons soy sauce, tamari; 4 teaspoons vegetable oil; 1 cup peanuts chopped; 8 each water chestnuts grated; 1 medium garlic cloves minced; 1/4 teaspoon lemon pepper; 1/2 cup parsley leaves snipped; 1 tablespoon cornstarch; 1/2 teaspoon ginger ground; 2 1/2 tablespoons sugar; 3/4 cup orange juice; 2 tablespoons orange zest slivered

Servings: persons

4 each beef, filet mignon
1 teaspoon seasoned salt
4 teaspoons soy sauce, tamari
4 teaspoons vegetable oil
1 cup peanuts chopped
8 each water chestnuts grated
1 medium garlic cloves minced
1/4 teaspoon lemon pepper
1/2 cup parsley leaves snipped
1 tablespoon cornstarch
1/2 teaspoon ginger ground
2 1/2 tablespoons sugar
3/4 cup orange juice
2 tablespoons orange zest slivered

1
Prick filets with fork.
2
Mix salt, soy sauce and vegetable oil.
3
Brush over filets, let set 30 minutes.
4
Reserving 2 tablespoon for garnish, blend together peanuts with chestnuts, garlic and lemon and pepper seasoning.
5
Spread mixture on top and sides of filets.
6
Pat parsley on tops and sides.
7
Place filets in greased 9x12x2 inch baking pan.
8
Bake at 400F (200C).
9
18 to 20 minutes or until desired doneness.
10
For the sauce, in small saucepan, combine cornstarch, ginger, sugar, orange juice and orange rind slivers.
11
Cook over low heat, stirring constantly, for 5 minutes or until thickened.
12
Remove filets to platter.
13
Spoon 2 tablespoon sauce over each filet.
14
Serve remaining sauce in small pitcher.
15
Sprinkle remaining peanuts over tops.
16
Surround with lettuce and green onion flowers.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 each beef, filet mignon, 1 teaspoon seasoned salt, 4 teaspoons soy sauce, tamari, 4 teaspoons vegetable oil, and more.

Yes, Oriental Style Beef Filets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Oriental Style Beef Filets

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions