How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Stir Fry Vegetables With Oyster Sauce?

You need 16 ingredients. The key ingredients include: 2 carrots, peel and cut into diagonally cut elongated slices, 225 g broccoli (cut into florets, stems chopped), 1 red pepper (deseeded and julienned), 225 g green beans, cut into thirds after cutting the edges, and more.

Is Oriental Stir Fry Vegetables With Oyster Sauce suitable as seafood?

Yes, Oriental Stir Fry Vegetables With Oyster Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oriental Stir Fry Vegetables With Oyster Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Stir Fry Vegetables With Oyster Sauce Recipe

Name: Oriental Stir Fry Vegetables With Oyster Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 carrots, peel and cut into diagonally cut elongated slices; 225 g broccoli (cut into florets, stems chopped); 1 red pepper (deseeded and julienned); 225 g green beans, cut into thirds after cutting the edges; 3 spring onions, trim and slice; 1/2 cup green peas; 6 garlic cloves, chopped; 1 tablespoon vegetable oil (the recipe says 2 tblsp); 2 tablespoons sesame oil (the recipe says 4 tblsp); 1 small green chili, deseeded and chopped; 3 tablespoons oyster sauce; 175 g bean sprouts; 1 tablespoon light soya sauce; 1 tablespoon caster sugar; 1 lime, juice of; salt and pepper

Oriental Stir Fry Vegetables With Oyster Sauce

Eats Now Editorial Team · 464 kcal · Seafood

Oriental Stir Fry Vegetables With Oyster Sauce – a delicious recipe with carrots, broccoli, red pepper, green beans, spring onions, green peas. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Oriental Stir Fry Vegetables With Oyster Sauce

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