How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Stir Fry Vegetables With Oyster Sauce?

You need 16 ingredients. The key ingredients include: 2 carrots, peel and cut into diagonally cut elongated slices, 225 g broccoli (cut into florets, stems chopped), 1 red pepper (deseeded and julienned), 225 g green beans, cut into thirds after cutting the edges, and more.

Is Oriental Stir Fry Vegetables With Oyster Sauce suitable as seafood?

Yes, Oriental Stir Fry Vegetables With Oyster Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oriental Stir Fry Vegetables With Oyster Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Stir Fry Vegetables With Oyster Sauce

Name: Oriental Stir Fry Vegetables With Oyster Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 carrots, peel and cut into diagonally cut elongated slices; 225 g broccoli (cut into florets, stems chopped); 1 red pepper (deseeded and julienned); 225 g green beans, cut into thirds after cutting the edges; 3 spring onions, trim and slice; 1/2 cup green peas; 6 garlic cloves, chopped; 1 tablespoon vegetable oil (the recipe says 2 tblsp); 2 tablespoons sesame oil (the recipe says 4 tblsp); 1 small green chili, deseeded and chopped; 3 tablespoons oyster sauce; 175 g bean sprouts; 1 tablespoon light soya sauce; 1 tablespoon caster sugar; 1 lime, juice of; salt and pepper

Try this homemade Oriental Stir Fry Vegetables With Oyster Sauce recipe the whole family will love. Made with carrots, broccoli, red pepper and green be…

This Oriental Stir Fry Vegetables With Oyster Sauce relies on simple, everyday ingredients such as green peas, garlic cloves, chopped, oyster sauce and bean sprouts. It comes together quickly and makes 4 servings, at about 464 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oriental Stir Fry Vegetables With Oyster Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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