Oriental Stir-Fry Recipe

Name: Oriental Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. top round, cut in cubes; 1/2 c. water; 2 c. broccoli flowerets; 2 medium carrots, sliced; 1 tsp. cornstarch; 1/4 tsp. sugar; 2 Tbsp. soy sauce; 2 Tbsp. dry sherry; 2 Tbsp. cooking oil; 1 medium onion, cut in wedges

Servings: persons

3/4 lb. top round, cut in cubes
1/2 c. water
2 c. broccoli flowerets
2 medium carrots, sliced
1 tsp. cornstarch
1/4 tsp. sugar
2 Tbsp. soy sauce
2 Tbsp. dry sherry
2 Tbsp. cooking oil
1 medium onion, cut in wedges

1
Bring water to a boil and steam broccoli and carrots over the water for 3 minutes.
2
Combine cornstarch, sugar, soy sauce and sherry.
3
Mix well.
4
Preheat wok or skillet 1 minute with 1 tablespoon oil.
5
Add all the vegetables and stir-fry several minutes.
6
Remove vegetables.
7
Add remaining oil to skillet.
8
Add beef and brown, stirring well.
9
Add soy mixture, stirring constantly, until sauce thickens.
10
Return vegetables to skillet or wok.
11
Cover and cook 1 minute.
12
Serve with rice.

141

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 lb. top round, cut in cubes, 1/2 c. water, 2 c. broccoli flowerets, 2 medium carrots, sliced, and more.

Yes, Oriental Stir-Fry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Stir-Fry

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