Cinnamon Apple Bars – a delicious recipe with Cooking spray, flour, baking powder, ground cinnamon, baking soda, apple. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 350F.
2
Lightly spray a 13 x 9 x 2-inch metal baking pan with cooking spray.
3
In a medium bowl, stir together the flour, baking powder, cinnamon, and baking soda.
4
In another medium bowl, stir together the remaining ingredients.
5
Add the flour mixture, stirring until just moistened.
6
Pour the batter into the baking pan.
7
Bake for 20 minutes, or until a knife inserted in the center comes out clean.
8
Let cool on a cooling rack for 10 minutes.
9
Cut into 36 bars.
10
(Per Serving)
11
Calories: 123
12
Total Fat: 1.5g
13
Saturated: 0.0g
14
Trans: 0.0g
15
Polyunsaturated: 0.5g
16
Monounsaturated: 1.0g
17
Cholesterol: 0mg
18
Sodium: 68mg
19
Carbohydrates: 25g
20
Fiber: 1g
21
Sugars: 14g
22
Protein: 2g
23
Dietary Exchanges
24
1 1/2 Carbohydrate
25
1/2 Fat
528
kcal
Calories
4
g
Fat
115
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: Cooking spray, 2 cups all-purpose flour, 1 1/2 teaspoons baking powder, 1 teaspoon ground cinnamon, and more.
Yes, Cinnamon Apple Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy