How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Steak Soup?

You need 8 ingredients. The key ingredients include: 1 lb. cubed beef round steak, 1 small onion (1/3 c.), 2 stalks celery, 1 tsp. dried, crushed basil, and more.

Is Oriental Steak Soup suitable as soups & stews?

Yes, Oriental Steak Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oriental Steak Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Steak Soup Recipe

Name: Oriental Steak Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cubed beef round steak; 1 small onion (1/3 c.); 2 stalks celery; 1 tsp. dried, crushed basil; 2 Tbsp. instant beef bouillon granules; 2 Tbsp. soy sauce; 1 (16 oz.) pkg. frozen Chinese style vegetables; 1 c. sliced mushrooms

Oriental Steak Soup – a delicious recipe with steak, onion, stalks celery, basil, instant beef bouillon granules, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. cubed beef round steak
1 small onion (1/3 c.)
2 stalks celery
1 tsp. dried, crushed basil
2 Tbsp. instant beef bouillon granules
2 Tbsp. soy sauce
1 (16 oz.) pkg. frozen Chinese style vegetables
1 c. sliced mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
358 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oriental Steak Soup

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