Oriental Steak Skewers (Or Appetizer Bites) – a delicious recipe with cornstarch, soy sauce, vegetable oil, sesame seeds, sugar, oyster sauce. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
In a large resealable plastic bag, combine all ingredients (EXCEPT steak and green onions) until mixed well.
2
Add beef and green onions, toss to coat.
3
Seal and refrigerate at least 2 hours, but overnight is better.
4
Drain beef, reserving marinade.
5
Boil reserved marinade in a small pan for 5 minutes.
6
If serving as a meal, skewer beef onto kebob skewers leaing about 1 inch between each piece (if using bamboo skewers, remember to soak in water for 20 minutes before grilling).
7
TO BROIL: Broil beef cubes in a broiler pan, turning occasionally and brushing with reserved marinade, for 6-8 minutes ot until meat is browned on all sides.
8
TO GRILL: Grill over medium high heat for about 6-8 minutes total, turning occasionally and brushing with reserved marinade.
9
Serve with cocktail picks, if using as an appetizer.
913
kcal
Calories
56
g
Fat
36
g
Carbs
65
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 3 tablespoons cornstarch, ⅓ cup soy sauce, 3 tablespoons vegetable oil, 2 tablespoons sesame seeds, and more.
Yes, Oriental Steak Skewers (Or Appetizer Bites) falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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