How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Steak Salad?

You need 7 ingredients. The key ingredients include: 6 oz. sliced, cooked steak, 2 c. broccoli florets, blanched, 1 medium tomato, seeded and diced, 1/4 c. sliced green onions, and more.

Is Oriental Steak Salad suitable as salads?

Yes, Oriental Steak Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Oriental Steak Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oriental Steak Salad Recipe

Name: Oriental Steak Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. sliced, cooked steak; 2 c. broccoli florets, blanched; 1 medium tomato, seeded and diced; 1/4 c. sliced green onions; 1 Tbsp. rice vinegar; 2 tsp. each: Chinese sesame oil, soy sauce and water; 1/4 tsp. minced, pared ginger root

Oriental Steak Salad – a delicious recipe with broccoli florets, tomato, green onions, rice vinegar, sesame oil, ginger root. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 oz. sliced, cooked steak
2 c. broccoli florets, blanched
1 medium tomato, seeded and diced
1/4 c. sliced green onions
1 Tbsp. rice vinegar
2 tsp. each: Chinese sesame oil, soy sauce and water
1/4 tsp. minced, pared ginger root

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
189 kcal
Category
Salads

Eats Now Editorial Team

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Oriental Steak Salad

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