Choufleur Delight

1. 1

   Separate the cauliflower into florets.

2. 2

   Place these in a large bowl and chill in the refrigerator.

3. 3

   Put the onion, celery leaves, sour cream, caraway seed, salt and Vinaigrette Dressing in a smaller bowl and stir until blended. Add this mixture to the florets and stir in thoroughly.

4. 4

   Line a salad bowl with lettuce leaves before adding the salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.