Oriental Spinach Salad Recipe

Name: Oriental Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 1 lb fresh spinach; 8 slices bacon; 3 hard-boiled eggs; 1 cup fresh bean sprout; Dressing; 3/4 cup canola oil; 1/4 cup vinegar; 1/4 cup sugar (or splenda to equal 1/4 cup); 1/3 cup catsup; 1 teaspoon Worcestershire sauce; 1/4 cup grated onion

Servings: persons

Salad
1 lb fresh spinach
8 slices bacon
3 hard-boiled eggs
1 cup fresh bean sprout
Dressing
3/4 cup canola oil
1/4 cup vinegar
1/4 cup sugar (or splenda to equal 1/4 cup)
1/3 cup catsup
1 teaspoon Worcestershire sauce
1/4 cup grated onion

1
Clean and prepare spinach. (You can also use fresh bagged spinach) Place in large bowl.
2
Rinse bean sprouts and toss them with the spinach.
3
Fry bacon to be crisp, drain on paper towels and break up into small pieces.
4
Peel hard boiled eggs and chop. Place in small bowl.
5
Mix dressing in a jar or cruet. Shake vigorously.
6
Place the spinach in individual bowls. Put some bacon and chopped egg on top of each salad. You can drizzle some dressing on it or leave the person to do that themselves.
7
Enjoy!

914

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Salad, 1 lb fresh spinach, 8 slices bacon, 3 hard-boiled eggs, and more.

Yes, Oriental Spinach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oriental Spinach Salad

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