Oriental Spareribs

Name: Oriental Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 pork spareribs; 4 Tbsp. honey; 4 Tbsp. soy sauce; 3 Tbsp. catsup; 1 tsp. chili powder; 2 cloves garlic, crushed; 1 tsp. mustard powder; 2 tsp. paprika; 2 Tbsp. dry sherry; 1/4 c. orange juice; 4 Tbsp. wine vinegar; 2 Tbsp. oil

Eats Now Editorial Team · 866 kcal · Soups & Stews

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Oriental Spareribs – a delicious recipe with pork spareribs, honey, soy sauce, catsup, chili powder, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

12 pork spareribs
4 Tbsp. honey
4 Tbsp. soy sauce
3 Tbsp. catsup
1 tsp. chili powder
2 cloves garlic, crushed
1 tsp. mustard powder
2 tsp. paprika
2 Tbsp. dry sherry
1/4 c. orange juice
4 Tbsp. wine vinegar
2 Tbsp. oil

1
Wash and dry spareribs.
2
Meanwhile, combine rest of ingredients in a large bowl.
3
Marinate ribs at least 1 hour or overnight.
4
In skillet, wok or Dutch oven, brown ribs in 2 tablespoons oil.
5
When slightly brown, pour the marinade over, reduce heat to a simmer, cover and cook 40 minutes, turning twice during cooking period.
6
When ribs are ready, they should be orangey-brown in color.
7
Serve immediately with rice.

866

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 pork spareribs, 4 Tbsp. honey, 4 Tbsp. soy sauce, 3 Tbsp. catsup, and more.

Yes, Oriental Spareribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
866 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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