Oriental Soup

1. 1

   In a medium saucepan over high heat, bring water and bouillon to a boil.

2. 2

   Add noodles, carrots and ginger root, reduce heat to low and simmer for 3 to 5 minutes or until noodles and carrots are barely tender.

3. 3

   Add shrimp and green onions; simmer 2 minutes or until shrimp are heated through.

4. 4

   Add spinach and simmer for 1 minute or until spinach is tender.

5. 5

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.