Humongus Rouladen De Woolfe

1. 1

   Frizzle the bacon, dice the pickles and onion.

2. 2

   lay the meat out long way from you and spread the first 1/4 with cream cheese.

3. 3

   Put one third the bacon on the cream cheese and start rolling.

4. 4

   Put 1/3 of the pickles and onions next.

5. 5

   Roll and tie, Keep the width under the size of your Crockpot.

6. 6

   Sear the outside in that bacon fat.

7. 7

   Put the halved potatoes on the bottom of the Crockpot.

8. 8

   Put the rouladen on top of the potatoes.

9. 9

   Add any leftover onion, bacon, or pickle.

10. 10

    Pour the gravy/broth over everything in the pot.

11. 11

    1hour on high and about 6hours on low.

12. 12

    You might want to turn them in the pot after, say, 4 hours or so.

13. 13

    Remove the Rouladen and potatoes.

14. 14

    Then thicken the gravy to taste with whatever you normally use, I usually use arrowroot for a neutral taste.

No additional tips available.