How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Shrimp Soup ?

You need 10 ingredients. The key ingredients include: 1 14-1/2-ounce can chicken broth, 1 small zucchini, cut into matchstick-size pieces (about 1-1/2 cups), 1 green onion, bias-cut into 1-1/4-inch slices (2 tablespoons), 2 tablespoons minced fresh ginger, and more.

Is Oriental Shrimp Soup suitable as seafood?

Yes, Oriental Shrimp Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oriental Shrimp Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Shrimp Soup Recipe

Name: Oriental Shrimp Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14-1/2-ounce can chicken broth; 1 small zucchini, cut into matchstick-size pieces (about 1-1/2 cups); 1 green onion, bias-cut into 1-1/4-inch slices (2 tablespoons); 2 tablespoons minced fresh ginger; 2 tablespoons minced fresh lemon grass or 1-1/2 teaspoons finely shredded lemon peel; 1/4 teaspoon crushed red pepper; 12 ounces small shrimp, peeled and deviled; 1 14-ounce can coconut milk; 2 tablespoons shredded fresh basil; 2 tablespoons toasted shaved coconut

Warm up with this hearty Oriental Shrimp Soup recipe. Made with chicken broth, zucchini, green onion and fresh ginger. Easy step-by-step instructions in…

This Oriental Shrimp Soup relies on simple, everyday ingredients such as can chicken broth, minced fresh ginger, crushed red pepper and can coconut milk. It comes together quickly and makes 4 servings, at about 163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oriental Shrimp Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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